FEAST
PHOTOS OF OUR CULINARY ADVENTURES
Sunday, May 23, 2010
Pasta
I used the pasta maker tonight to crank out some linguini and then made a crushed tomato sauce with olive oil, shallots, lots of garlic and fresh basil.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment