Dinner at one of our favorites in St. Louis- Chez Leon
We didnt get appetizer photos but D had escargot and fois gras and I had an arugula salad with a shallot vinaigrette.
Main courses were:
Lamb chops
Roasted chicken in red wine reduction with fois gras melted under the skin
Deserts were:
Hand made pastry with baked apples and hot caramel sauce
Molten chocolate cake with vanilla bean ice cream
No comments:
Post a Comment