Monday, July 5, 2010

Chez Leon

Dinner at one of our favorites in St. Louis- Chez Leon

We didnt get appetizer photos but D had escargot and fois gras and I had an arugula salad with a shallot vinaigrette.

Main courses were:
Lamb chops
Roasted chicken in red wine reduction with fois gras melted under the skin
Deserts were:
Hand made pastry with baked apples and hot caramel sauce
Molten chocolate cake with vanilla bean ice cream

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