Sunday, September 19, 2010

Saturday night dinner at Piropos

Blackened Mahi Mahi over lobster risotto and a peppercorn crusted filet mignon in a wonderful brandy cream sauce. Dessert was quite possibly the best thing Ive ever eaten- a banana cream cake and hubby had chocolate mousse.
Wine was an Argentinian Chardonnay called Katena. A FABULOUS meal!

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