Wednesday, February 2, 2011

Ham and Chowder

Well, we survived the big snow-pocalypse of 2011! We have about 16" of snow and higher drifts. I made a glazed ham and some clam/potato chowder with home made bread yesterday to keep us warm and snug! Served with a fantastic William Hill Cabernet Sauvignon, we were stuffed like turkeys!

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