Sunday, March 20, 2011

Boeuf Bourguignon Meatloaf

WOW.. D found this recipe for me and Im so glad we tried it! AMAZING! Served with yukon gold mashed potatoes and fresh green beans. Paired tonight with Kendal Jackson Chardonnay.



INGREDIENTS
• 1 medium yellow onion
• 4 cloves garlic
• 2 cups very roughly ground fresh breadcrumbs
• 1 cup whole milk
• 2 tablespoons olive oil, divided
• 1 cup dry red wine
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• 10 single stems fresh thyme, divided
• 1 bay leaf
• 6 to 8 slices bacon
• 4 ounces cremini mushrooms
• 2 tablespoons cognac
• 2 eggs
• 2 tablespoons chopped parsley
• 2 pounds 90% lean ground beef

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