PHOTOS OF OUR CULINARY ADVENTURES
Saturday, April 9, 2011
Dinner for one
Hubby was out playing sax tonight so I made a salad with lots of great veggies and grilled some tuna, topped with a shallot vinaigrette. Served with Hofstatter Alto Adige Pinot Grigio.
Really fresh and crisp- perfect with the salad and fish!
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