Saturday, November 5, 2011

Dinner at Michael Smith

The BEST appetizer in TOWN- Braised rabbit with house made gnocchi, shitake mushrooms, leek and shaved parmesan. Sorry it was blurry with the phone camera.

My entree- pan roasted duck breast with swiss chard, figs and sherry fois gras sauce.

Seared pork belly

Trio of chocolate desserts

No comments:

Post a Comment