My entree- pan roasted duck breast with swiss chard, figs and sherry fois gras sauce.
Seared pork belly
Trio of chocolate desserts
Saturday, November 5, 2011
Dinner at Michael Smith
The BEST appetizer in TOWN- Braised rabbit with house made gnocchi, shitake mushrooms, leek and shaved parmesan. Sorry it was blurry with the phone camera.
My entree- pan roasted duck breast with swiss chard, figs and sherry fois gras sauce.
Seared pork belly
Trio of chocolate desserts
My entree- pan roasted duck breast with swiss chard, figs and sherry fois gras sauce.
Seared pork belly
Trio of chocolate desserts
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