Tuesday, July 29, 2014

Dinner at Sidney Street Cafe

Trio of appetizers- veal dumpling with teriyaki and honey glaze, Lobster turnover with brandy reduction and Jonah crab cake
Lamb Wellington with roasted loin, with herbs, Merguez meatball ragout, crispy lamb sweatbreads, creamed kale, and pickled rhubarb and Wasabi steak with tempura veggies. Funnel cake dessert with tart cherries and vanilla cream.

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