Tuesday, September 9, 2014

Lunch and dinner at Lola- Chef Michael Symon

Maine lobster appetizer with pickled onion and tarragon sauce, Beef cheek pierogi, mac and cheese with roasted chicken, goat cheese and rosemary, pork schnitzel, spinach, onion, mushroom and fingerling potatoes with bacon vinaigrette and smoked aioli. Pork chop with polenta. Dessert was apple crumble with baked apples, cheddar cheese streusel and cinnamon ice cream.

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